Close

New Ji Shan Seafood Buffet · Hall 8 (Beichen Guanggu Li Branch)

自助餐 · ⭐ 4.1

No. 9 Gaoxin 2nd Road

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Basic Sashimi Platter

  The basic sashimi platter includes fresh raw fish slices, primarily salmon, tuna, and sweet shrimp, served chilled and uncooked to preserve their natural flavor.
• 

  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
• 

  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
• 

  Frozen Abalone Delicacy

  Fresh abalone served chilled with a special sauce, offering a delicate and refreshing taste.
• 

  French-style Lamb Ribs

  French lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
• 

  Pan-Seared Foie Gras

  A classic French dish featuring tender foie gras seared on a hot pan, served with rich sauce or fruit compote.
• 

  French-style Pan-Seared Lamb Chops

  French-style pan-seared lamb chops, marinated and cooked over high heat to achieve a crispy exterior and tender interior. Typically seasoned with olive oil, garlic, and rosemary, with careful attention to cooking temperature.
• 

  Cheese-Baked Crab Dumplings

  Cheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
• 

  Blueberry Red Wine Foie Gras

  Blueberry red wine foie gras is a fusion dish featuring duck liver, blueberries, and red wine. The liver is marinated and pan-seared to perfection, while the blueberry-red wine sauce is reduced and served alongside. Precision in cooking ensures tender liver and vibrant berry aroma.
• 

  藤椒花螺

  藤椒花螺以新鲜花螺为主料，搭配藤椒、姜片、蒜末等调料烹制而成。花螺清洗后焯水去腥，再与炒香的藤椒、葱段、辣椒一同翻炒，最后加入适量调味汁烧制入味。
• 

  Breeze Bay Prawn

  Fresh prawns stir-fried with garlic, chili, and breadcrumbs, creating a crispy texture and rich flavor typical of Hong Kong cuisine.
• 

  Truffle Buddha's Delight

  Black truffle Buddha's delight is a premium stew featuring abalone, sea cucumber, shark fin, fish maw, scallop, chicken, pork, and ham, slow-cooked in rich broth and finished with black truffle slices for enhanced aroma.

Reviews