米纸越南小馆(建邺吾悦店)
Southeast Asian cuisine · ⭐ 4.6
4F, Jianye Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4F, Jianye Wuyue Plaza. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Soup, Tom Yum Noodle Soup, Da Lat Mango Sticky Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: 4F, Jianye Wuyue Plaza
- Popular dishes: Tom Yum Goong Soup, Tom Yum Noodle Soup, Da Lat Mango Sticky Rice, Coconut Leaf Wrapped Chicken, Signature Curry King Shrimp Stir-fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Goong SoupTom Yum Goong is a traditional Thai soup featuring shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, lime juice, mushrooms, and onion. Simmer aromatics, add broth, cook shrimp and mushrooms, then finish with lime juice and fish sauce.
Tom Yum Noodle SoupA Thai-style noodle soup featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and rice noodles.
Da Lat Mango Sticky RiceA Vietnamese dessert made with sticky rice, fresh mango slices, and coconut milk, offering a sweet and creamy flavor.
Coconut Leaf Wrapped ChickenA dish of chicken marinated in spices and wrapped in coconut leaves, then steamed to perfection for a fragrant, tender result.
Signature Curry King Shrimp Stir-fryFresh shrimp stir-fried with curry sauce, onions, and bell peppers for a rich, spicy flavor.
Signature Train Head Soup Rice NoodlesA rich broth made from pork bones and chicken frames, served with tender rice noodles, beef slices, and a secret sauce—deliciously savory and smooth.
Signature Sichuan-Style Spicy Perilla Bass in Hot PotSignature Sichuan-style spicy perilla bass in hot pot is a Sichuan dish made with bass, perilla, chili, and other seasonings, cooked slowly in a hot pot. The fish is tender with a spicy and fragrant flavor.
Clay Pot Steamed Lettuce Heart with Shrimp PasteFresh lettuce hearts are steamed with shrimp paste in a clay pot. The dish highlights the rich, savory flavor of shrimp paste combined with the crisp texture of the lettuce, offering a simple yet distinctive taste.
Vietnamese Style FishA Vietnamese-style fish dish featuring fresh bass marinated in lemongrass, lime leaves, and fish sauce, then grilled to perfection for a fragrant, tangy flavor.
Vietnamese Lemongrass Grilled MeatVietnamese Lemongrass Grilled Meat features marinated pork or chicken grilled with lemongrass, fish sauce, garlic, and ginger for a fragrant, savory flavor.
Vietnamese Lemongrass Braised PorkA Vietnamese dish featuring marinated pork belly grilled with lemongrass, fish sauce, and palm sugar, resulting in a fragrant and savory flavor.
Vietnamese Shrimp Spring RollsFresh shrimp wrapped in rice paper with herbs and vegetables, served with fish sauce dip.
Vietnamese Sesame Oil BeefVietnamese sesame oil beef is made with beef tenderloin, stir-fried quickly with scallions, ginger, garlic, and cilantro. It is marinated in a special sesame oil and soy sauce blend, resulting in a glossy, aromatic dish with a tender texture and rich sesame aroma with a hint of spiciness and sweetness.
Golden Curry Chicken BreadGolden curry chicken bread features tender chicken cooked in aromatic curry sauce, served in a soft bread roll for a flavorful and satisfying bite.