Shu Xiong Ling Chongqing Chicken Pot
Sichuan cuisine · ⭐
Building 1, 2, 3, 4 and Annex Building 139, Shuguang Grand Residence, No. 283 Shuguang Middle Road, Zuojiatang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, 2, 3, 4 and Annex Building 139, Shuguang Grand Residence, No. 283 Shuguang Middle Road, Zuojiatang Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Wang Lao Ji Canned, Clay Pot Pork Rib and Corn Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating:
- Address: Building 1, 2, 3, 4 and Annex Building 139, Shuguang Grand Residence, No. 283 Shuguang Middle Road, Zuojiatang Subdistrict
- Popular dishes: Sichuan Boiled Pork Slices, Wang Lao Ji Canned, Clay Pot Pork Rib and Corn Soup, Mapo Tofu
China trip · China travel
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Clay Pot Pork Rib and Corn SoupA traditional Chinese soup made with pork ribs and sweet corn, slowly simmered in a clay pot for rich flavor and nutrition.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.