Lei Fan (Changsha Xingcheng Tian Di Branch)
小吃快餐 · ⭐ 3.9
B1023-9, Baimaogao Xingcheng Tian Di Food Plaza, Xiangfu East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1023-9, Baimaogao Xingcheng Tian Di Food Plaza, Xiangfu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Tofu and Pork Stir-fry, Stir-fried Pork with Potato Slices, Sliced Potato Stir-Fried with Meat and Spicy Chili with Preserved Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: B1023-9, Baimaogao Xingcheng Tian Di Food Plaza, Xiangfu East Road
- Popular dishes: Fragrant Tofu and Pork Stir-fry, Stir-fried Pork with Potato Slices, Sliced Potato Stir-Fried with Meat and Spicy Chili with Preserved Egg, Marinated Egg, Léi's Steamed Pork with Rice Flour
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Dishes
Fragrant Tofu and Pork Stir-fryA classic Hunan dish featuring tender tofu cubes and pork belly, stir-fried with green peppers and garlic for a savory, aromatic flavor.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Sliced Potato Stir-Fried with Meat and Spicy Chili with Preserved EggSliced potatoes stir-fried quickly with pork slices, combined with mashed chili and preserved egg, offering a rich, savory and slightly spicy taste.
Marinated EggXiao Lu Dan is a dish made primarily with eggs. Hard-boiled eggs are peeled and slowly simmered in a seasoned sauce, allowing them to absorb the rich flavors. The sauce is typically made from soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper, and water.
Léi's Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour, resulting in tender meat infused with fragrant rice flavor.
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
Stir-fried Pork with Crushed Peppers and Sliced Potatoes with Braised PorkStir-fried pork with crushed peppers and sliced potatoes with braised pork is a Chinese dish made with pork, peppers, and potatoes. The peppers are crushed and stir-fried with pork, then served with sliced potatoes and braised pork.
Spicy Chili and Pork Stir-fry with Preserved EggA spicy stir-fry combining mashed chili peppers with pork and preserved egg, showcasing bold flavors of Hunan cuisine.
Ham and Tomato OmeletteA classic home-style dish made by stir-frying eggs with diced tomatoes and ham, resulting in a savory and satisfying meal.
Preserved Egg and Green Pepper Rice MashA savory rice dish made by mashing cooked rice with preserved egg and green pepper, creating a flavorful and textured meal.
Fiddlehead Fern with Minced PorkA dish made with fresh fiddlehead fern and minced pork, stir-fried together for a savory and crunchy flavor.
Hengyang Stir-Fried ChickenHengyang Chicken Stir-Fry is a Hunan regional specialty dish primarily made with chicken. Main ingredients include chicken pieces, green peppers, red peppers, garlic, and ginger. The cooking process involves blanching the chicken pieces first, then stir-frying them together with chili peppers, garlic, and ginger, followed by adding seasonings to cook until fully flavored.