Northeast Home-style Cuisine
Northeastern Chinese cuisine · ⭐ 3.5
Room 135, No. 94 Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 135, No. 94 Hanghai Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Cold Dish, Stir-Fried Pork Heart with Green Chili, Stir-fried Pig's Head Meat with Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Room 135, No. 94 Hanghai Road
- Popular dishes: Homestyle Cold Dish, Stir-Fried Pork Heart with Green Chili, Stir-fried Pig's Head Meat with Green Chili, Bell Pepper Stir-fried Chicken Hearts, Handmade Pork and Scallion Dumplings
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Stir-Fried Pork Heart with Green ChiliGreen pepper stir-fried with heart meat is a Chinese home-style dish. Thinly sliced heart meat and washed, stem-removed green peppers are stir-fried together with seasonings until cooked through.
Stir-fried Pig's Head Meat with Green ChiliA dish made with pork head meat and green chili peppers. The cooked pork head is sliced and stir-fried with fresh green chilies, seasoned with salt and soy sauce to preserve the original flavor.
Bell Pepper Stir-fried Chicken HeartsA classic Chinese home-style dish featuring chicken hearts and bell peppers stir-fried quickly for a tender, slightly spicy flavor.
Handmade Pork and Scallion DumplingsHandmade pork and scallion is a Chinese dish primarily made with fresh pork and scallions. Pork is typically selected from cuts with a balance of fat and lean, then diced or minced into a filling. Scallions are finely chopped and mixed with the pork, along with seasonings to create a flavorful filling. This mixture is then wrapped in dough wrappers, sealed by pinching the edges, and cooked by steaming or pan-frying. The finished dish features a soft or slightly crispy outer wrapper and a richly aromatic inner filling.
Pork Rib and Vermicelli DishA classic Chinese home-style dish featuring tender pork ribs and vermicelli noodles simmered together in a savory broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Spicy Stir-fried ClamsA dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.