JIAYUAN Hakka Noodle House (Yuanghai Yuehai Bay Branch)
小吃面食 · ⭐ 3.8
100 meters north of the intersection of Huabao South Road and Zhihui Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Huabao South Road and Zhihui Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hakka Steamed Pork Soup, Hakka Pork Offal Rice Soup, Hakka Bamboo Shoot Dry Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.8
- Address: 100 meters north of the intersection of Huabao South Road and Zhihui Road
- Popular dishes: Hakka Steamed Pork Soup, Hakka Pork Offal Rice Soup, Hakka Bamboo Shoot Dry Pork Rice, Goji Leaf Soup, Meizhou Savory Chicken Rice
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Dishes
Hakka Steamed Pork SoupA traditional Hakka dish featuring steamed pork belly with ginger and scallions, resulting in a delicate and savory broth.
Hakka Pork Offal Rice SoupA traditional Hakka dish featuring pork offal simmered with rice to create a rich, savory broth and flavorful rice.
Hakka Bamboo Shoot Dry Pork RicePork belly and dried bamboo shoots simmered together, served over rice for a savory, traditional Hakka dish.
Goji Leaf SoupA light and nutritious soup made from fresh goji leaves, often cooked with lean meat or egg white for a delicate flavor.
Meizhou Savory Chicken RiceA traditional dish from Meizhou, Guangdong, featuring marinated chicken stewed until tender and served over fragrant rice for a savory, satisfying meal.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Marinated NoodlesA traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.