Hangzhou Dumplings (Baila Road Branch)
小吃快餐 · ⭐ 3.5
Unit 3, Basement Level, Mingcheng International Center, No. 98 Furong Middle Road Section 2
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Basement Level, Mingcheng International Center, No. 98 Furong Middle Road Section 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liuyue Nanshan Soy Milk, Qianlixin Dumpling King, Original Rice Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 3, Basement Level, Mingcheng International Center, No. 98 Furong Middle Road Section 2
- Popular dishes: Liuyue Nanshan Soy Milk, Qianlixin Dumpling King, Original Rice Milk, Hangzhou Fresh Pork Steamed Bun, Oatmeal Soy Milk
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Dishes
Liuyue Nanshan Soy MilkA traditional soy milk made from yellow beans, blended, filtered, and boiled to create a smooth, naturally fragrant drink, often served as breakfast or dessert.
Qianlixin Dumpling KingQianlixin Dumpling King features handmade dumplings filled with pork and shrimp, served in a rich broth made from bones and secret spices.
Original Rice MilkMade from优质 rice, boiled and filtered to create a smooth, naturally flavored drink, often served as breakfast or with fried dough sticks.
Hangzhou Fresh Pork Steamed BunHangzhou fresh meat xiaolongbao is a traditional snack made with pork filling seasoned with scallions, ginger, soy sauce, and cooking wine, wrapped in thin dough and steamed. The outer skin is soft and elastic, while the inner filling is juicy and flavorful.
Oatmeal Soy MilkOat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
Egg with Sweet WineSweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
甜酒小汤圆甜酒小汤圆是一道以糯米粉制成的小汤圆为主料，加入甜酒（米酒）煮制而成的传统甜品。制作时将糯米粉揉成小团，放入沸水中煮至浮起，再加入甜酒搅拌均匀，可加入适量冰糖或红糖调味。
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.