Three Turns · Quzhou Cuisine (Jinrong Silicon Valley Jianning Street Branch)
农家菜 · ⭐ 4.7
No. 94 Jianning Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 94 Jianning Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin with Vegetables, Earthen Pot Burned Wandering Catfish, Lichen Farmhouse Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 4.7
- Address: No. 94 Jianning Street
- Popular dishes: Fried Tofu Skin with Vegetables, Earthen Pot Burned Wandering Catfish, Lichen Farmhouse Eggs, Signature Fish Head Noodles, Fried Pork Crumbs with Baby Bok Choy
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Dishes
Fried Tofu Skin with VegetablesA home-style dish made by stir-frying tofu skin with vegetables like bell peppers and garlic, resulting in a savory and tender flavor.
Earthen Pot Burned Wandering CatfishA dish made by slow-cooking fresh wandering catfish in an earthen pot with ginger, garlic, and chili, resulting in tender fish and rich broth.
Lichen Farmhouse EggsA healthy dish made with fresh farmhouse eggs and wild lichen, gently cooked to bring out a savory, earthy flavor.
Signature Fish Head NoodlesA flavorful dish featuring fresh fish head stewed with rice noodles, garnished with ginger and scallions, delivering a rich and savory taste.
Fried Pork Crumbs with Baby Bok ChoyOil渣 baby bok choy is a dish made primarily with baby bok choy and pork lard. Wash and cut the baby bok choy, and set aside the pork lard. Heat oil in a pan, stir-fry the pork lard until crispy, then add the baby bok choy and cook until tender. Season lightly to highlight the aroma of the lard and the natural sweetness of the greens.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Wandering CatfishA Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Dried Lettuce with Preserved PorkDried lettuce is stir-fried with preserved pork, creating a savory dish where the vegetable absorbs the rich flavor of the meat.
Quzhou Duck Head and Duck FeetQuzhou duck head and feet are slow-cooked in a secret spice broth, resulting in tender, flavorful meat with a distinctive spicy kick.
Sour Radish BeefSuan Luobo Beef is a dish primarily made with sour radish and tender beef. The preparation typically involves stir-frying the marinated beef together with sliced sour radish until the beef is cooked through, allowing the tangy flavor of the radish to blend harmoniously with the savory aroma of the beef.