Bao Zhan Chef's Stewed Pot (Ke Mulang Branch)
Cantonese cuisine · ⭐ 3.9
No. 1 Yaowudi East Street, Fenghuang Subdistrict (20 meters from Exit A of Kemulong Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yaowudi East Street, Fenghuang Subdistrict (20 meters from Exit A of Kemulong Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Pig Intestines with Sauce, Stir-Fried Crispy Intestine, Spicy Pepper Pork Tripe and Chicken Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1 Yaowudi East Street, Fenghuang Subdistrict (20 meters from Exit A of Kemulong Metro Station)
- Popular dishes: Stir-fried Pig Intestines with Sauce, Stir-Fried Crispy Intestine, Spicy Pepper Pork Tripe and Chicken Stew, Coconut Chicken, Clay Pot Rice with Preserved Meat
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Dishes
Stir-fried Pig Intestines with SauceA Cantonese specialty featuring stir-fried pig intestines with garlic, ginger, and chili in a hot wok for a savory, aromatic dish.
Stir-Fried Crispy IntestineZi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
Spicy Pepper Pork Tripe and Chicken StewA rich stew made with pork tripe and chicken, seasoned with black pepper and aromatic herbs, offering a savory and warming taste.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Shrimp Paste Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with shrimp paste, garlic, and seasonings for a savory, slightly spicy flavor.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Stir-fried Beef with CeleryA Cantonese dish featuring tender beef stir-fried with fragrant celery, seasoned with savory sauce and quick-cooked to perfection.
Stir-fried Wenchang Chicken with Fresh GingerA Cantonese classic dish featuring tender Wenchang chicken stir-fried with fresh ginger, delivering a rich, savory flavor.