Close

Big Flower Pig Quality Barbecue (Huaihe Road Branch)

Barbecue · ⭐ 4.4

50 meters north of the west gate of Ziwei Terrace, Development Zone

Dishes

• 

  Leshan Spicy Chicken

  Le Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
• 

  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
• 

  Cumin Squid

  Cumin squid is a dish made with fresh squid and seasoned with cumin powder, chili powder, and other spices. Squid is cleaned, sliced into rings or strips, marinated with salt and cooking wine, then stir-fried with葱姜蒜, cumin, and more to absorb the flavors while keeping a tender, elastic texture.
• 

  Pork Belly

  Pork belly with skin is a dish made from pork belly with skin. After blanching to remove odor, it's stewed or braised with seasonings until tender and rich but not greasy, with elastic skin. Common seasonings include soy sauce, sugar, and cooking wine; some methods char the skin slightly for added texture.
• 

  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
• 

  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
• 

  Sweet and Spicy Chicken Feet

  Sweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
• 

  Charcoal-Roasted Peanuts

  A Chinese snack made by roasting fresh peanuts over charcoal, resulting in a crispy texture and rich nutty flavor.
• 

  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
• 

  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
• 

  Tea-Pot Tripe

  A traditional Chinese dish made by slow-cooking pig's stomach with tea and spices, resulting in a tender, savory flavor with a subtle tea aroma.
• 

  Garlic Pork Intestines

  Stir-fried pork intestines with garlic, cleaned and blanched to remove odor, then cooked with abundant garlic paste. Seasoned with soy sauce and cooking wine for a soft, flavorful dish with rich garlic aroma.
• 

  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

Reviews