Tofu Home Cooking
特色菜 · ⭐ 3.7
No. 10, Long'er Team, Longgang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Long'er Team, Longgang Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Sichuan-style Pork with Green Peppers, Bamboo Snail Stewed Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 10, Long'er Team, Longgang Village
- Popular dishes: Clear Soup, Sichuan-style Pork with Green Peppers, Bamboo Snail Stewed Duck, Stir-Fried Lotus Root Slices, Braised Black Tofu
China trip · China travel
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Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
Bamboo Snail Stewed DuckA dish featuring bamboo snails and duck meat stewed together, resulting in a rich, savory flavor.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
Braised Black TofuA Chinese dish made by braising black tofu with soy sauce, sugar, and aromatics until tender and flavorful.
Mai Ji Mountain Stream FishA Cantonese dish featuring fresh mountain stream fish steamed with sweet soy sauce and aromatics, resulting in tender, flavorful meat.
Pork Belly with Leek and Red TofuPork belly stewed with leek and red tofu, creating a rich, savory dish with tender meat and soft, flavorful tofu.