Su Xiang Ji
小吃快餐 · ⭐ 3.7
No. 8 Fengchi Lane, Pingjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Fengchi Lane, Pingjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Quail Eggs, Homemade Osmanthus Plum Syrup Drink, Homemade Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Fengchi Lane, Pingjiang Road
- Popular dishes: Five-Spice Quail Eggs, Homemade Osmanthus Plum Syrup Drink, Homemade Rice Wine, Suzhou-style Tofu Cubes, Chicken Feet
China trip · China travel
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Dishes
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Homemade Osmanthus Plum Syrup DrinkHomemade osmanthus plum soda is made with hawthorn, dried tangerine peel, and Chinese plums, sweetened with licorice and rock sugar. After simmering and filtering, dry osmanthus flowers are added for flavor.
Homemade Rice WineA traditional fermented beverage made from glutinous rice and yeast, offering a sweet and slightly alcoholic taste.
Suzhou-style Tofu CubesA traditional Suzhou dish made by simmering tofu cubes in a savory-sweet sauce with soy sauce, sugar, and spices.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck gizzardDuck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.