Hong Qi Gong Roast Chicken (Jinling East Road Store)
小吃快餐 · ⭐ 3.7
No. 10 Jinling East Road (290 meters on foot from Exit 7 of Yu Garden Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Jinling East Road (290 meters on foot from Exit 7 of Yu Garden Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Today's Chicken Soup, Zuo Master Beef Mushroom Sauce, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 10 Jinling East Road (290 meters on foot from Exit 7 of Yu Garden Metro Station)
- Popular dishes: Today's Chicken Soup, Zuo Master Beef Mushroom Sauce, Cucumber Salad, Braised Duck Feet, Braised Duck Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Today's Chicken SoupToday's Chicken Soup is a soup made primarily with chicken and chicken bones, simmered for a long time. The broth is clear and delicious, rich in nutrition.
Zuo Master Beef Mushroom SauceMaster's beef and mushroom sauce is made from beef and mushrooms, stir-fried and seasoned. Beef is minced or chopped, mushrooms diced, then sautéed with葱姜蒜 and other seasonings, simmered slowly with soy sauce, cooking wine, and sugar until thick and flavorful.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steaming to achieve tender, flavorful meat with a natural savory taste.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Lotus-Leaf Wrapped ChickenLotus leaf-wrapped chicken is a traditional Chinese dish made with whole chicken and seasonings like ginger, scallions, and cooking wine. The chicken is marinated, wrapped in lotus leaves, then coated in clay and roasted until tender. The lotus leaf's fragrance infuses the meat, creating a unique flavor.
Garlic-Flavored Boneless Chicken FeetBoneless chicken feet marinated in garlic, chili oil, vinegar, and soy sauce, offering a crisp texture and bold garlic flavor with a spicy kick.
Golden Years Five-Year-Old Rice WineGolden Years Five-Year-Old Rice Wine is a type of yellow rice wine made from high-quality glutinous rice through fermentation and aging processes. It has a rich taste with a unique rice aroma and fruit fragrance.