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Wala Da (Yue Ren SPACE Store)

Hunan cuisine · ⭐ 4.2

Shop Nos. 413–415, 4th Floor, Yue Ling SPACE Shopping Center, No. 4045, BYD Road

Dishes

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  Spicy Skewers

  Hot skewers mainly consist of fresh meats (like beef, lamb, or chicken) and vegetables (such as green peppers, onions, and mushrooms) threaded onto bamboo sticks, marinated and grilled. Spices like chili powder, cumin, and Sichuan peppercorns enhance the flavor.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Osmanthus Sweet Tofu Pudding

  Guìhuā Tángdòu Huā is a dessert made with soft tofu, sugar water, and dried osmanthus flowers. Cut the tofu into cubes, add to the prepared sugar water, sprinkle with dried osmanthus, and chill before serving.
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  Boiling Pot Eggplant Stew

  A savory stew of eggplant simmered in a clay pot with pork and seasonings, delivering rich flavor and tender texture.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Classic Spicy Flavor

  Classic spicy flavor is a dish made with chicken or beef as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. The main ingredients are cut into pieces or slices, marinated with rice wine and soy sauce, then stir-fried together with chili and pepper to absorb the rich spicy flavor.
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  Garlic Shrimp with Vermicelli

  Stir-fried clams with garlic and vermicelli: Clean clams, blanch to remove odor, soak vermicelli in warm water, then steam together with garlic until cooked.
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  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
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  Mini Glutinous Rice Balls

  Mini glutinous rice balls made from sticky rice flour, crispy on the outside and soft inside, often served with sugar, peanut powder, or brown sugar syrup.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Spicy Frog Hot Pot

  Spicy frog leg pot is primarily made with frog legs, paired with vegetables such as bean sprouts, lettuce, and wood ear mushrooms. It is stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then simmered in a specially prepared broth to infuse the frog meat with flavor.

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