Zhonghua Small Bowl (Xindeng Branch)
Barbecue · ⭐ 3.4
No. 36-11 Dengcheng South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-11 Dengcheng South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Lentils, 特色口水鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.4
- Address: No. 36-11 Dengcheng South Road
- Popular dishes: Shredded Potatoes, Lentils, 特色口水鸡, Special Fermented Mustard Greens Braised Pork, Pickled White Mushrooms
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
LentilsLima beans are a common legume vegetable, used as young pods or mature seeds. Wash and cut them, then stir-fry with oil, garlic, and ginger. They can also be cooked with meat or other vegetables, such as stir-fried shredded pork or stewed ribs.
特色口水鸡特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
Special Fermented Mustard Greens Braised PorkA savory dish featuring braised pork belly and fermented mustard greens, slow-cooked to perfection for a rich, umami-packed flavor.
Pickled White MushroomsPickled white mushrooms made with salt, sugar, and vinegar for a crisp, tangy flavor.
Bitter Melon Stir-fryA simple and quick stir-fry dish made with bamboo shoots, green peppers, and carrots, offering a crisp texture and fresh flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Steamed Egg with ShrimpA Chinese steamed dish made with eggs and shrimp, resulting in a smooth and savory texture.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.
Pork Trotter with SoybeansA Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.