憨嫂子家家菜(国贸店)
小吃快餐 · ⭐ 3.7
Shop No. 1, East Annex Building, Guomao Plaza, No. 127 Zhongshan West Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, East Annex Building, Guomao Plaza, No. 127 Zhongshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Kung Pao Chicken, Signature Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 1, East Annex Building, Guomao Plaza, No. 127 Zhongshan West Road
- Popular dishes: Northeast Cold Noodles, Kung Pao Chicken, Signature Eggplant, Fragrant Sauce Grilled Fish, Stir-Fried Spinach
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature EggplantSignature eggplant dish made with fresh eggplant, fried or pan-fried and stir-fried with garlic, green onions, and doubanjiang. Tender and flavorful with rich texture.
Fragrant Sauce Grilled FishFresh fish marinated and grilled over charcoal, served with a rich aromatic sauce and vegetables.
Stir-Fried SpinachStir-fried spinach is a home-style dish using fresh spinach as the main ingredient. Wash and chop the spinach, then stir-fry quickly with garlic or ginger in hot oil until soft, season and serve.
Braised Spare Ribs with Winter Melon in Clay PotA comforting dish of pork ribs and winter melon slowly simmered in a clay pot, resulting in tender meat and soft, flavorful vegetables.
Mixed SaladA cold dish made by mixing fresh vegetables with dressing, typically served chilled and ideal for a light meal.
Bean Curd Fish with Oil-mai VegetableA Chinese home-style dish featuring oil-mai vegetables and fermented bean curd fish, stir-fried for a fresh and savory taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Soup LambSour soup lamb is made with fresh lamb and fermented vegetables, offering a tangy and savory flavor.