Hasaiyou Korean Cuisine (Shida South Gate Branch)
Hot pot · ⭐ 3.8
Shop No. 301, Zone B, Fucun Road Commercial Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 301, Zone B, Fucun Road Commercial Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Curry Beef and Rice Cake Hot Pot, Laughing Squid Rolls, Large Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 301, Zone B, Fucun Road Commercial Street
- Popular dishes: Curry Beef and Rice Cake Hot Pot, Laughing Squid Rolls, Large Chicken Cutlet, Kimchi Rice Cake Hot Pot, Fried Chicken Nuggets
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Beef and Rice Cake Hot PotA hearty hot pot featuring tender beef, chewy rice cakes, and aromatic curry sauce, simmered with vegetables for a rich, comforting meal.
Laughing Squid RollsA dish made of fresh squid wrapped with vegetable strips, steamed or pan-fried, offering a tender and elastic texture with a savory flavor.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Kimchi Rice Cake Hot PotA spicy and tangy Korean dish made with fermented cabbage, rice cakes, and meat, simmered in a savory broth.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Grilled Beef and Rice Cake Hot PotBeef and rice cake hot pot features grilled beef slices marinated and cooked, paired with rice cakes, vegetables, and mushrooms, simmered in a flavorful broth that infuses the rice cakes with rich taste.
Stone Pot BibimbapA Korean dish served in a hot stone pot, mixing rice with vegetables, meat or tofu, and seasoned sauce for a flavorful, balanced meal.
Cheese Rice Cake Hot PotCheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
Cheese Ramen with Rice CakeCheese ramen stir-fried rice cakes combine ramen, rice cakes, cheese, and vegetables. Cook ramen, blanch rice cakes, stir-fry together, add cheese until melted, then mix in carrots and greens. Season and serve.
Cheese-filled Shrimp BallsCrispy shrimp balls filled with cheese, made from fresh shrimp peeled and deveined, lightly coated in starch and fried until golden and crunchy. The cheese center melts into a rich flavor.