Chinese Lanzhou Noodles (Miyou)
小吃面食 · ⭐ 3.7
Building 3, Country Garden Miyou Residential Complex, Hualong Road, Unit 103
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Country Garden Miyou Residential Complex, Hualong Road, Unit 103. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Beef Noodles with Knife-Sliced Noodles, Braised Vegetable Noodles, Shanxi Vinegar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.7
- Address: Building 3, Country Garden Miyou Residential Complex, Hualong Road, Unit 103
- Popular dishes: Cold Beef Noodles with Knife-Sliced Noodles, Braised Vegetable Noodles, Shanxi Vinegar, Xinjiang Dry-Fried Noodles, Milk Egg Glutinous Rice Wine
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Dishes
Cold Beef Noodles with Knife-Sliced NoodlesA refreshing dish combining knife-cut noodles with cold marinated beef, garnished with cucumber and herbs for a savory, satisfying bite.
Braised Vegetable NoodlesA cold noodle dish featuring boiled noodles topped with braised vegetables or meat and seasoned with a savory sauce.
Shanxi VinegarShanxi vinegar is a traditional fermented vinegar made primarily from sorghum, barley, and peas, processed through steaming, saccharification, fermentation, smoking, and aging. Natural fermentation and long-term storage give it a brown-red color and rich aroma.
Xinjiang Dry-Fried NoodlesXinjiang dry-fried noodles are made with noodles, onions, carrots, green peppers, and beef or mutton. The noodles are boiled, drained, then stir-fried with the meat and vegetables until slightly crispy and infused with flavor.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Tomato and Egg Noodle SoupTomato egg soup noodles feature tomato and egg as main ingredients. Tomato chunks are boiled to make the broth, then beaten eggs are stirred in to form egg flowers. Cooked noodles are added and mixed well. Simple to prepare, with a delicious, nutritious soup.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried with knife-cut noodles is a home-style dish using tomatoes and eggs as main ingredients, stir-fried with knife-cut noodles. First, tomatoes are cubed and eggs beaten. After heating oil in a pan, scramble the eggs, remove them, then cook tomatoes until soft. Add the eggs back and mix well, finally adding boiled knife-cut noodles to absorb the sauce.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Sour Cabbage and Beef Stir-Fried with Knife-Cut NoodlesA hearty dish combining sour cabbage, tender beef, and knife-cut noodles stir-fried to perfection.
Sour Cabbage Beef Fried NoodlesA stir-fried noodle dish featuring beef and sour cabbage, known for its tangy flavor and savory aroma.
Egg and Ham Fried RiceEgg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.