Sanjin Soup Bun (Ruifeng Center Store)
小吃快餐 · ⭐ 3.2
Room 111, Building 3, Ruifeng Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building 3, Ruifeng Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tea-Scented Marinated Eggs, Milk Custard Pig Buns, Soup Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: Room 111, Building 3, Ruifeng Center
- Popular dishes: Tea-Scented Marinated Eggs, Milk Custard Pig Buns, Soup Dumpling, Oatmeal Steamed Bun, Stuffed glutinous rice chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tea-Scented Marinated EggsTea-scented marinated eggs are hard-boiled eggs simmered in a fragrant broth of tea, spices, and soy sauce, resulting in a savory, aromatic snack.
Milk Custard Pig BunsA cute, steamed Chinese pastry made with soft dough and sweet milk custard filling, shaped like a pig.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Oatmeal Steamed BunOatmeal steamed bun is a healthy, soft and slightly sweet bread made from a blend of oat flour and wheat flour, fermented and steamed for a nutritious breakfast or snack.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Steamed Corn DumplingsSteamed corn dumplings made with fresh corn and dough, offering a sweet and soft texture.
Crispy Fried Dough StickCrispy fried dough sticks are made primarily from flour, after mixing and fermentation, they are cut into strips. Then they are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil. The appearance is golden and tempting, with a crisp texture.