Da Hu Ren Jia (Shuilu Road Store)
Barbecue · ⭐ 4.2
No. 232, Shuimen Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 232, Shuimen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, 泰式奶绿, Roasted卤 Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.2
- Address: No. 232, Shuimen Road
- Popular dishes: Pork Belly, 泰式奶绿, Roasted卤 Chicken Feet, Grilled, Squid Balls
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
泰式奶绿泰式奶绿是一道融合饮品，主要由绿茶茶汤、椰奶或牛奶以及糖浆调制而成。茶叶通常使用经过冷藏的绿茶，加入适量糖浆调味后，再与椰奶或牛奶混合搅拌均匀，形成顺滑的饮品。可冷饮或加冰饮用。
Roasted卤 Chicken FeetRoasted卤 Chicken Feet: Fresh chicken feet are marinated in a savory braising sauce, then slowly grilled over charcoal until the skin turns golden and crispy. The rich aroma of the braising sauce blends harmoniously with the smoky charcoal flavor, creating a unique and unforgettable taste.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Squid BallsSquid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
Butterfly Chicken ThighA Chinese dish featuring butterfly-cut boneless chicken thighs, marinated and pan-fried until golden, then stir-fried with vegetables for a tender and visually appealing meal.
Sauce-Roasted Rice CakeSauce-roasted rice cake made with glutinous rice cakes brushed with a sweet and savory sauce, then grilled until crispy on the outside and soft inside.
Sour Soup Pot Small DumplingsSmall dumplings filled with minced meat, simmered in a tangy tomato-based broth served in a clay pot, garnished with green onions and cilantro.
Spicy and Fragrant Pot DumplingsDelicious small dumplings filled with pork and shrimp, simmered in a clay pot with spicy broth, garnished with chili oil and herbs for a bold, aromatic flavor.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.