Lizhu Mountain Villa
Cantonese cuisine · ⭐ 4.2
300 meters west of the intersection of Tangmian North Street and Shanjiao Luowu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 300 meters west of the intersection of Tangmian North Street and Shanjiao Luowu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Suckling Pigeon with Char Siu, Savory Chicken, Salted Fish and Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 300 meters west of the intersection of Tangmian North Street and Shanjiao Luowu Road
- Popular dishes: Suckling Pigeon with Char Siu, Savory Chicken, Salted Fish and Eggplant Stew, Hakka Steamed Meat Balls, Signature Shredded Free-range Chicken
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Dishes
Suckling Pigeon with Char SiuA classic Cantonese dish featuring tender suckling pigeon and sweet, crispy barbecued pork, both prepared with traditional methods for rich flavor.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Salted Fish and Eggplant Stew咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
Hakka Steamed Meat BallsA traditional Hakka dish made of seasoned pork meatballs steamed until tender and fragrant.
Signature Shredded Free-range ChickenA signature dish featuring tender free-range chicken, slow-cooked in a secret spice blend and hand-shredded for rich flavor and texture.
Stir-fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic and ginger, resulting in a crisp and savory flavor.
Ox HoofOx hoof is slow-cooked with spices to achieve a tender, gelatinous texture and rich flavor.
Wagang Burned ChickenA dish made with locally raised free-range chicken, slow-cooked with special Wagang seasonings to create tender meat and rich, aromatic broth.
Secret-Recipe Beef TrotterBeef trotter slow-cooked with secret spices and seasonings, resulting in tender, gelatinous meat with rich aroma.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.