Pipixia Abalone Rice Bowl (Ailai Food City Branch)
小吃快餐 · ⭐ 3.5
Room 220, Second Floor, Training Center, Zhejiang Construction Vocational and Technical College, No. 151, Xuezhi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 220, Second Floor, Training Center, Zhejiang Construction Vocational and Technical College, No. 151, Xuezhi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Rock Sugar Pear Canned, Youtiao, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 220, Second Floor, Training Center, Zhejiang Construction Vocational and Technical College, No. 151, Xuezhi Road
- Popular dishes: Master Kong Rock Sugar Pear Canned, Youtiao, Braised Pork Meatballs, Wang Lao Ji Canned, Crispy Pork Meatballs
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Dishes
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour and Sweet Pork with Crispy Meat PlatterThe crispy meat and pork cutlet platter includes fried meat slices, crispy pork, and pork cutlets, mainly made of pork, deep-fried and served with sweet and sour sauce. The texture is crispy on the outside and tender inside, with a delicious flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
鲍汁猪蹄鲍汁猪蹄以猪蹄为主要食材，经过焯水处理后与鲍鱼汁、酱油、冰糖等调料一同炖煮，使猪蹄软糯入味，汤汁浓郁。
Braised Beef with Abalone SauceBraised beef slices in a rich abalone sauce, tender and flavorful.
Fried Chicken and Guobao Meat PlatterThe fried chicken and guobao meat platter includes fried chicken pieces and guobao meat, mainly made with chicken and pork, seasoned with scallions, ginger, garlic, and other seasonings, crispy on the outside and tender inside.