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熟成名家韩国烤肉•烤活鳗•酱辣蟹(绿城丽达店)

Barbecue · ⭐ 4.4

3rd Floor, Lucheng Lida, No. 216, Tongchuan Road

Dishes

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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Master's Secret Sauce Steak

  Premium beef steak marinated in a secret sauce and grilled to perfection, offering tender texture and rich flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
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  Grilled Live Eel

  Grilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
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  Crispy Pig Intestines

  Crispy pork intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are marinated with seasonings and then fried or roasted to make the outer skin crispy. The finished dish has a fragrant, crunchy exterior and a tender, soft interior, offering a rich and varied texture.
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  Pineapple Steak

  Pineapple steak is a dish featuring steak and pineapple as main ingredients. Tenderloin or sirloin is marinated, then pan-fried or stir-fried. Pineapple chunks are stir-fried with the steak to infuse it with sweet-tart flavor. Some recipes add a touch of cornstarch to thicken the sauce.
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  Pineapple Beef

  A dish made with beef and fresh pineapple, stir-fried to create a sweet and tangy flavor with tender meat.
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  Spiced Beef Rolls

  Seasoned beef is a dish made primarily with beef slices, typically stir-fried with scallions, ginger, garlic, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar.
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  Spicy Sauce Raw Crab

  Fresh crab is marinated in a spicy sauce, resulting in a delicately flavored dish with a bold, aromatic kick.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.

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