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Honghu Fisherman's Home (Guanggu Branch)

其他美食 · ⭐ 3.9

No. 2-7, Guangxia Huating, Fengqing Street, Optics Valley Pedestrian Street

Dishes

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  Cloud Bean Pig's Trotter Soup

  A nourishing soup made with pig's trotter and cloud beans, slowly simmered for a rich, savory flavor.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Braised Yellow Croaker

  A Chinese dish made by braising yellow croaker fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stir-fried Garlic Shoots with Preserved Pork

  Stir-fried garlic shoots with cured pork is a traditional Chinese home dish. Cured pork is sliced after steaming or pan-frying, then stir-fried with cleaned and cut garlic shoots, allowing the pork's fat to infuse flavor. A touch of seasoning like salt and soy sauce enhances the natural taste.
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  Garlic-Flavored Boiled Chicken

  A classic Cantonese cold dish made by boiling chicken and serving it chilled with a garlic, sesame oil, and soy sauce dipping sauce.
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  Green Pepper Shredded Pork

  Green pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.

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