林记潮粥菜馆
小吃快餐 · ⭐ 3.4
No. 2, Fenghuang North 1st Road, Yongning Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Fenghuang North 1st Road, Yongning Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Braised Goose Head and Neck, Stir-fried Clams with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, Fenghuang North 1st Road, Yongning Subdistrict
- Popular dishes: Bitter Melon Stir-Fried with Beef, Braised Goose Head and Neck, Stir-fried Clams with Ginger and Scallion, Oyster Omelette from Shantou, Fried Tofu Balls
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Braised Goose Head and NeckGoose head and neck braised in a secret sauce, tender and flavorful.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Oyster Omelette from ShantouA traditional snack from Shantou, Guangdong, made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
Fried Tofu BallsA Chinese snack made by frying soft tofu balls coated in a light batter, resulting in a crispy exterior and tender interior.
Raw-fermented Blood ClamA cold dish made by marinating fresh blood clams in salt, garlic, ginger, and chili for a delicate, savory flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Bean Sauce Bok ChoyA simple and flavorful dish made with bok choy and fermented soybean paste, stir-fried to perfection.
Eel Rice PorridgeA nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.
Eel and Shrimp CongeeA savory rice porridge made with fresh eel and shrimp, slow-cooked to a creamy consistency.