Zui Ruoyu Grilled Fish (Nongye South Road Branch)
Sichuan cuisine · ⭐ 4.4
West side of the road, 100 meters south of the intersection of Nongye South Road and Shangdu Road, Shangdu Road Subdistrict (near Zhengzhou East Railway Station and Zhengdong Business Center)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at West side of the road, 100 meters south of the intersection of Nongye South Road and Shangdu Road, Shangdu Road Subdistrict (near Zhengzhou East Railway Station and Zhengdong Business Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Generation Black Pepper, Baby bok choy, Small Fragrant Celery.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: West side of the road, 100 meters south of the intersection of Nongye South Road and Shangdu Road, Shangdu Road Subdistrict (near Zhengzhou East Railway Station and Zhengdong Business Center)
- Popular dishes: One Generation Black Pepper, Baby bok choy, Small Fragrant Celery, Signature Spicy, Powerful Pickled Chili
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Dishes
One Generation Black PepperOne Generation Black Pepper is a dish mainly seasoned with black pepper, usually paired with meat or vegetables, and cooked by stir-frying or stewing. It has a spicy taste, highlighting the unique flavor of black pepper.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Small Fragrant CeleryA dish made with fresh small fragrant celery stir-fried with garlic and chili, known for its crisp texture and aromatic flavor.
Signature SpicyA signature spicy dish made with tender chicken or beef, stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
Powerful Pickled ChiliPowerful pickled chili is a Sichuan dish made with fresh chili peppers, chopped, seasoned, and pickled. Main ingredients include chili peppers, salt, vinegar, and Sichuan peppercorns, with a fresh and spicy flavor and strong numbing taste.
Delicious TomatoWash tomatoes, cut into pieces, and stir-fry in oil until soft. Add salt and sugar to taste, then cook until the sauce thickens. Optional: add a little chopped green onion or garlic for aroma.
Fresh Fermented Black BeansA Chinese home-style dish made with fresh fermented black beans, stir-fried with garlic, chili, and scallions, offering a savory and slightly spicy flavor.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.