Zui Ai Cook娘 Beijing Roast Duck (Ruiyang Street Store)
江浙菜 · ⭐ 4.8
No. 1-10, Ruiyang Street, West Gate 1, Ruiyang Residential Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1-10, Ruiyang Street, West Gate 1, Ruiyang Residential Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Grandmother's Braised Pork, Braised Pork Ribs with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.8
- Address: No. 1-10, Ruiyang Street, West Gate 1, Ruiyang Residential Community
- Popular dishes: Three Fresh Ingredients Stir-Fry, Grandmother's Braised Pork, Braised Pork Ribs with Rice Cake, Spring Huaiyang Stir-Fry, Pork Trotter and Chicken Feet Stew
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Braised Pork Ribs with Rice CakeA flavorful dish combining tender pork ribs and chewy rice cake, simmered in a savory sauce.
Spring Huaiyang Stir-FryA classic Su cuisine dish featuring pork, green peppers, and carrots stir-fried with garlic for a fresh, savory taste.
Pork Trotter and Chicken Feet StewPork trotters and chicken feet are slowly stewed until tender, resulting in a rich, gelatinous dish with savory flavors.
Pickled Cabbage Beef ShankA dish made with beef shank and pickled cabbage, simmered until tender. The beef is rich and flavorful, while the pickled cabbage adds a tangy contrast.
Water Spinach with Mung Beans and Oil渣Water Spinach with Mung Beans and Oil渣 is a Chinese home-style dish made with water spinach, mung beans, and oil渣. The water spinach is blanched and mixed with stir-fried mung beans and oil渣, with simple seasoning and a fresh taste.
Shrimp Soup with TofuA Chinese dish made with shrimp and old tofu, simmered in a flavorful shrimp broth for a rich, savory taste.
Sichuan-style Pork Kidney SlicesA spicy Sichuan dish made with pork kidney slices stir-fried with chili, Sichuan pepper, and aromatics.
Sour Chinese Cabbage Beef Shank NoodlesMade with sour cabbage, beef shank, and vermicelli, this dish is simmered to perfection. The sour cabbage adds a tangy flavor, the beef shank offers tender, chewy texture, and the vermicelli absorbs the rich broth, creating a balanced, savory-sour taste.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Caviar Peking DuckPeking duck served with caviar, featuring crispy skin and tender meat, enhanced by the luxurious taste of caviar.