Han Jiang Yue
地方菜 · ⭐ 3.5
Shop S2, Evergrande Crystal International Plaza, Longjingxia Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S2, Evergrande Crystal International Plaza, Longjingxia Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Old Goose, Health Nourishing Soup Handmade Catfish Dumplings, Health-Preserving Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: Shop S2, Evergrande Crystal International Plaza, Longjingxia Road
- Popular dishes: Dongshan Old Goose, Health Nourishing Soup Handmade Catfish Dumplings, Health-Preserving Duck Soup, Stir-Fried Peanut Sprouts, Fried Sauce with Edamame
China trip · China travel
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Dishes
Dongshan Old GooseDongshan Old Goose is a traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
Health Nourishing Soup Handmade Catfish DumplingsFresh catfish meat is handcrafted into dumplings and served in a nourishing soup made from slow-cooked health-promoting ingredients.
Health-Preserving Duck SoupHealth-preserving old duck soup features aged duck with Chinese herbs like goji berries, red dates, and astragalus, slowly simmered for a rich, creamy broth and tender meat.
Stir-Fried Peanut SproutsStir-fried peanut sprouts is a dish featuring peanut sprouts as the main ingredient, typically cooked with辅料 like green peppers and carrots using quick stir-frying in hot oil. The sprouts are crisp and refreshing, with careful heat control to preserve their natural flavor and nutrients.
Fried Sauce with EdamameA Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Minced Pork with Peanut SproutsA Chinese dish made with minced pork and fresh peanut sprouts, stir-fried for a crisp and savory taste.
Stir-Fried Garlic ShrimpA dish of fresh large shrimp stir-fried with garlic, ginger, and seasonings, resulting in tender, flavorful shrimp with a rich garlic aroma.
Black Truffle Braised Large AbaloneA luxurious dish featuring large abalone simmered with black truffle, resulting in a rich and savory flavor.