Nongyuanfang Farmhouse
Cantonese cuisine · ⭐ 3.2
No. 78, Dongru Village, Shikeng, Wenquan Town (approximately 1 km toward Baishuizhai after exiting Guancun Interchange on Congguan-Shen Expressway)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Dongru Village, Shikeng, Wenquan Town (approximately 1 km toward Baishuizhai after exiting Guancun Interchange on Congguan-Shen Expressway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Bok Choy, Mountain Stream Fish Fry, Braised Chicken with Mountain Stream Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 78, Dongru Village, Shikeng, Wenquan Town (approximately 1 km toward Baishuizhai after exiting Guancun Interchange on Congguan-Shen Expressway)
- Popular dishes: Clear Soup Bok Choy, Mountain Stream Fish Fry, Braised Chicken with Mountain Stream Snails, Hand-Beaten Meatballs, Fresh Fig and Chicken Soup
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Dishes
Clear Soup Bok ChoyA Cantonese classic dish featuring fresh bok choy cooked in clear soup, preserving its natural sweetness and crispness with a rich, savory broth.
Mountain Stream Fish FryA dish made with small mountain stream fish, steamed or braised with ginger, garlic, and chili for a fresh and savory taste.
Braised Chicken with Mountain Stream SnailsA dish featuring fresh mountain stream snails and chicken, slow-cooked with garlic, ginger, and chili for a rich, savory flavor.
Hand-Beaten MeatballsHand-beaten meatballs are made by pounding fresh meat into a paste, then shaping it into balls for cooking in soups or stir-fries.
Fresh Fig and Chicken SoupFresh figs and chicken are gently simmered to create a clear, flavorful broth with sweet, tender figs and succulent chicken.
Guifeng Stuffed TofuA traditional Chinese dish made by stuffing soft tofu with minced meat and steaming it, resulting in a tender texture and savory flavor.
Water Reed Root Stir-Fried with BeefA Chinese home-style dish made with fresh water reed roots and tender beef, stir-fried quickly with garlic and ginger for a crisp and savory flavor.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Sweet Bamboo Root Stir-Fried with BeefSweet bamboo root stir-fried quickly with beef, enhanced with garlic and ginger. Crisp and slightly sweet in texture, with tender beef. Main ingredients are sweet bamboo root and beef, prepared by quick stir-frying over medium heat.
Litchi Wood Roasted ChickenA traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in a fragrant, tender meat with a smoky-sweet flavor.
Sour Spicy Lotus Stem Stir-Fried with BeefA savory stir-fry featuring tender lotus stems and beef, seasoned with spicy and sour flavors for a bold taste.