Xiao Bai Barbecue (Xiangjiang Road Store)
Barbecue · ⭐ 3.5
No. 319 Xiangjiang Road, Unit 3-102 (near south gate of Tianshan Science & Technology Park)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 319 Xiangjiang Road, Unit 3-102 (near south gate of Tianshan Science & Technology Park). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zibo Small Pancake, Charcoal-Grilled Chicken Gizzards, Grilled Fish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.5
- Address: No. 319 Xiangjiang Road, Unit 3-102 (near south gate of Tianshan Science & Technology Park)
- Popular dishes: Zibo Small Pancake, Charcoal-Grilled Chicken Gizzards, Grilled Fish Cake, Grilled Love Sausage, Roasted Quail Eggs
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Dishes
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Grilled Fish CakeCharcoal-grilled fish tofu is a dish featuring fish tofu as the main ingredient, grilled over charcoal until the surface is slightly charred, creating a crispy exterior and tender interior. A sauce or seasoning is typically brushed or sprinkled on to enhance flavor.
Grilled Love SausageA delicious snack made from pork intestines, marinated and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Roasted Quail EggsRoasted quail eggs are a dish primarily made with quail eggs, baked in an oven or over charcoal until the surface is slightly charred, releasing a rich aroma. A small amount of salt, soy sauce, or other seasonings can be added for marinating to enhance flavor.
Beef TenderloinBeef tenderloin is made from fresh beef kidney, carefully sliced to retain the most tender parts. It is typically marinated with simple spices and seasonings, then quickly stir-fried or grilled at high heat to preserve the natural flavor of the beef.
Mutton Spine Hot Pot All-You-Can-EatMutton spine hot pot with unlimited servings, slow-cooked with spices and chili for rich flavor and tender meat.
Sauce-Flavored Lamb Bone PotA hearty pot dish featuring lamb bones simmered in a rich, savory sauce, perfect for warming up during colder months.
Sauce-Flavored Lamb Spine Hot PotA hearty hot pot featuring lamb spine simmered in a rich, savory sauce with aromatic spices.
Spicy Lamb Shank PotA spicy lamb shank pot made with slow-cooked lamb bones and aromatic spices, delivering rich, numbing heat and deep flavor.
Spicy Lamb Spine Hot PotSpicy lamb spine hot pot made with lamb spine, chili, Sichuan pepper, ginger, scallion, garlic, and other seasonings. Lamb spine refers to the spinal bones, rich in meat and collagen. First blanch the lamb spine to remove odor, then slowly stew with various spices and seasonings for deep flavor.