Home Taste Noodle House
小吃面食 · ⭐ 3.6
50 meters east of the intersection of Jing'er Road and Fengchan Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Jing'er Road and Fengchan Road, south side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Scholar Rice Noodles, Yunnan Rice Noodles, Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: 50 meters east of the intersection of Jing'er Road and Fengchan Road, south side of the road
- Popular dishes: Scholar Rice Noodles, Yunnan Rice Noodles, Cold Dish, Signature Rice Noodle with Tomato Flavor, Special Crossing-the-Bridge Rice Noodles
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Dishes
Scholar Rice NoodlesRice noodle dish with pork, bean sprouts, carrots, and cilantro. Cooked rice noodles mixed with stir-fried ingredients and broth or sauce for a smooth, flavorful experience.
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Signature Rice Noodle with Tomato FlavorSignature rice noodles with tomato flavor are made with fresh tomatoes, rice noodles, and a special sauce. The taste is fresh and sweet-sour, making it a classic Chinese noodle soup.
Special Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth with assorted meats and vegetables, known for its rich flavor and unique serving style.
Scholar's Rice NoodlesXiucai Rice Noodles are made with rice noodles, chicken, ham, wood ear mushrooms, carrots, and more, cooked in a rich broth. The noodles are first blanched, then mixed with stir-fried ingredients and seasoned soup, finished with chopped scallions or cilantro.
Tomato Mushroom NoodlesTomato mushroom noodles are made with rice noodles, fresh mushrooms, and a tomato-based broth, offering a delicious and slightly sweet and sour flavor.
Scholar Rice NoodlesZhuangyuan rice noodles feature rice noodles with pork, bean sprouts, wood ear mushrooms, carrots, and other ingredients, cooked by boiling or stir-frying. The noodles are soft and smooth, with rich toppings and seasoned broth or sauce mixed in.
Original Chicken Broth Rice NoodlesOriginal chicken broth rice noodles are made with a broth based on chicken and pork bones, combined with rice noodles, chicken, eggs, and vegetables. The noodles are cooked and then added to the soup with ingredients, resulting in a light and fresh taste.