涮味浓老北京紫铜炭火锅(杭海路店)
Hot pot · ⭐ 4.4
No. 1179 Hanghai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1179 Hanghai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Crispy Tripe, Hand-Cut Beef, Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.4
- Address: No. 1179 Hanghai Road
- Popular dishes: Sichuan Crispy Tripe, Hand-Cut Beef, Hand-Cut Lamb, 新西兰羔羊肉, New Zealand Wagyu Beef
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Dishes
Sichuan Crispy TripeSichuan Crispy Tripe is a typical Sichuan dish, using fresh beef tripe as the main ingredient. After careful preparation, it is mixed with specially made chili oil and spices. The tripe is tender and crisp in texture, and when combined with spicy and numbing seasonings, it delivers a unique Sichuan flavor.
Hand-Cut BeefHand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
新西兰羔羊肉新西兰羔羊肉选用新西兰优质羔羊腿肉或肩肉，经腌制后采用烤制或煎制方式烹饪，保留羊肉的鲜嫩口感，搭配基础调味料如盐、黑胡椒和橄榄油。
New Zealand Wagyu BeefNew Zealand beef uses premium imported beef from New Zealand, sliced and stir-fried or simmered with vegetables and seasonings, commonly found in hot pot or stir-fry dishes, preserving the tender texture and original flavor.
Grilled Sea Bass with Special FlavorFresh sea bass marinated in special sauce and grilled over charcoal, resulting in crispy skin and tender flesh, enhanced with seafood and aromatics.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Old Beijing Hot Pot with Original FlavorA traditional Beijing-style hot pot featuring fresh beef and lamb, served in a clear broth to highlight the natural flavors of ingredients.
Beijing Hot PotOld Beijing hot pot uses beef tallow or clear broth as base, with ingredients like beef, lamb, tripe, beef intestine, tofu, cabbage, and vermicelli. Cooked in a copper or clay pot and dipped in sesame sauce.