Duck Head Power (Shangzuo Store)
小吃快餐 · ⭐ 3.5
No. 1 Shangzuo Building, Juying Tower, West Jinqi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shangzuo Building, Juying Tower, West Jinqi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Neck Bones, Five-Spice Duck Wings, Five-Spice Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1 Shangzuo Building, Juying Tower, West Jinqi Road
- Popular dishes: Five-Spice Chicken Neck Bones, Five-Spice Duck Wings, Five-Spice Duck Neck, Chicken Liver, Duck gizzard
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Dishes
Five-Spice Chicken Neck BonesFive-spice pork neck bones dish, marinated and then stewed or braised with five-spice powder, soy sauce, and cooking wine for tender, flavorful meat.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
Black Pepper Pork RibsA dish made with pork ribs stir-fried with black pepper, onions, and green peppers, resulting in a savory and aromatic flavor.
Black Pepper Chicken FeetA Chinese dish made with chicken feet stir-fried in black pepper and spices, offering a spicy and aromatic flavor.
Black Pepper Duck HeadBlack pepper duck head is a flavorful dish made by stir-frying duck heads with black pepper, onions, and bell peppers for a spicy and aromatic taste.
Black Pepper Duck WingsBlack pepper duck wings are made with duck wings stir-fried with black pepper, onions, and garlic, resulting in a savory and aromatic dish.
Black Pepper Duck NeckA flavorful Chinese snack made by braising duck necks in a spicy black pepper sauce, known for its rich taste and tender meat.