百姓小盘菜
Northeastern Chinese cuisine · ⭐ 3.7
No. 54 Hongye Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 Hongye Street, 1st Floor. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil-Free Layered Flatbread, Anjing Crab Stick, Chicken Stewed with Mushrooms and Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 54 Hongye Street, 1st Floor
- Popular dishes: Oil-Free Layered Flatbread, Anjing Crab Stick, Chicken Stewed with Mushrooms and Vermicelli, Stewed Pork Heart with Tofu Skin, Spicy Pork Ribs with Sweet and Sour Sauce
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Dishes
Oil-Free Layered FlatbreadA healthy flatbread made from flour, layered and steamed without oil to achieve a crispy texture while being low in fat.
Anjing Crab StickAnjing crab sticks are made from fish paste, starch, egg white, and other ingredients. After extrusion, steaming, cooling, and packaging, they form slender, white or slightly yellow strips with a soft, elastic texture and delicate taste.
Chicken Stewed with Mushrooms and VermicelliChicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
Stewed Pork Heart with Tofu SkinA Chinese dish made by stewing pork heart with tofu skin, resulting in tender meat and flavorful, absorbent tofu skin.
Spicy Pork Ribs with Sweet and Sour SauceA classic Northeastern Chinese dish featuring crispy fried pork tenderloin glazed in a sweet and sour sauce.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Caramelized Pork StripsA Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
Special Roast Whole FishFresh whole fish marinated with special spices and roasted over charcoal until crispy skin and tender flesh.
Braised Pork with VermicelliRed-braised pork with vermicelli is a dish featuring pork belly and vermicelli. Pork is blanched, then stewed with scallions, ginger, star anise, soy sauce, sugar, and cooking wine until tender. Vermicelli is added to absorb the rich broth, resulting in a soft, flavorful dish with a glossy red color.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Scallion Oil Poached Fish FilletA dish of fresh fish fillets poached in water and topped with a fragrant scallion oil sauce, known for its tender texture and aromatic flavor.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.