Cuisinier's Kitchen Firewood Rice Restaurant
Hunan cuisine · ⭐ 3.9
No. 2, Huangxin Group, Hedong New Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Huangxin Group, Hedong New Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork Shank, Stir-fried Local Beef Tripe, Sichuan-Style Boiled Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 2, Huangxin Group, Hedong New Village
- Popular dishes: Pork Shank, Stir-fried Local Beef Tripe, Sichuan-Style Boiled Duck, Pan-fried Local Cucumber, Pork Blood and Dried Vegetable Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork ShankA traditional Chinese dish made from pork shank, slow-cooked until tender and flavorful.
Stir-fried Local Beef TripeA dish made by stir-frying fresh beef tripe with vegetables like bell peppers and garlic, resulting in a flavorful and crunchy texture.
Sichuan-Style Boiled DuckA Sichuan-style dish featuring duck boiled in a spicy broth with vegetables and chili peppers, known for its numbing and spicy flavor.
Pan-fried Local CucumberA simple dish made by pan-frying fresh local cucumbers, resulting in a crisp texture and mild flavor.
Pork Blood and Dried Vegetable SoupA savory soup made with pork blood and dried vegetables, known for its rich flavor and simple preparation.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Green Pepper and Bitter Melon Stir-fryA refreshing Chinese home-style dish made by stir-frying green peppers and bitter melon, offering a crisp texture and mild bitterness.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.