Maharaj · Indian Vegetarian Restaurant (Xingang West Road Branch)
Southeast Asian cuisine · ⭐ 4.0
No. 147-3, Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 147-3, Xingang West Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Pancake, Flat Bean Curry, Special Mint Sauce.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.0
- Address: No. 147-3, Xingang West Road
- Popular dishes: Hand-held Pancake, Flat Bean Curry, Special Mint Sauce, Buffet, Pea Curry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Hand-held PancakeA thin wheat-based pancake made by rolling and frying dough, often filled with eggs, scallions, or meat for a savory snack.
Flat Bean CurryFlat bean curry is a flavorful Indian dish made with flat beans, onions, tomatoes, and aromatic spices.
Special Mint SauceA refreshing mint sauce made with fresh mint leaves, lime juice, garlic, chili, and olive oil, perfect for grilled meats or seafood.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Pea CurryA flavorful Indian dish made with fresh peas, onions, tomatoes, and spices, resulting in a rich and aromatic curry.
Pickled ChiliPickled chili is a tangy and spicy side dish made by fermenting or marinating fresh chilies in vinegar, sugar, and salt.
Long Rice DishA dish made with long-grain rice stir-fried with chicken, peas, and carrots, resulting in a fragrant and flavorful meal.