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Ga Ga Ya Nao Ke (Vanke Meili Store)

Sichuan cuisine · ⭐ 4.4

No. 19 Wanke Road

Dishes

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  Wanzhou Tofu Grilled Fish

  A spicy Sichuan dish featuring grilled fish with soft tofu, vegetables, and aromatic spices.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Glutinous Pork Palm

  A dish made by braising pork trotters and wrapping them in glutinous rice for steaming, resulting in a soft, fragrant, and richly flavored dish.
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  Spicy Pot Chicken and Intestines

  Dry Pot Pig Intestine Chicken is a dish made with pig intestines and chicken. After separate preparation and blanching, they are stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine, slowly stewed over low heat until fully flavored.
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  Tomato Stewed Beef Brisket

  Beef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Crispy Pork and Eggplant

  A crispy pork and eggplant dish made by frying eggplant and stir-frying with seasoned minced pork.
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  Spicy Tofu Medley

  Spicy braised vegetarian mix is a dish made from various plant-based ingredients slowly cooked in a spicy braising sauce. Main ingredients include tofu skin, mock chicken, potatoes, seaweed knots, wood ear mushrooms, and carrots.
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  Spicy Braised Duck Heads

  A spicy Sichuan-style dish made by slow-cooking duck heads in a rich, aromatic broth with chili and spices.
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  Spicy Braised Duck Neck

  A spicy and flavorful dish made by slow-cooking duck necks in a rich, aromatic broth with chili and spices.
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  Spicy Prawn Stir-fry

  Spicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
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  Grilled Pork Belly

  Freshly grilled pork belly marinated and slowly roasted to perfection, with crispy skin and tender, juicy meat.
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  Grilled Tripe

  A spicy Sichuan-style dish made from grilled fresh tripe, known for its tender texture and bold flavor.
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  Grilled Pig's Trotter Cubes

  Grilled pig's trotter cubes, marinated and charred over fire for a tender, flavorful bite.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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