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Green Tea Restaurant (Wanjiang Vanke Store)

江浙菜 · ⭐ 4.6

Rooms 406 & 407, 4th Floor, Shouzhu Vanke Plaza, Hongfu West Road

Dishes

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  Three-color Chicken Noodles

  A refreshing cold noodle dish featuring shredded chicken, cucumber, and carrot, tossed in a savory dressing.
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  Stone Pot Chicken and Tofu Soup

  Stone pot chicken and tofu soup is a nutritious dish made primarily from soft tofu, chicken, and chicken broth. The method involves simmering chicken to create a rich, flavorful broth, then gently cooking the soft tofu in it to preserve its delicate texture. Finally, the entire dish is served in a preheated stone pot to maintain warmth, allowing diners to enjoy a comforting, hot meal.
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  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
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  Green Tea Signature Fried Rice

  Signature green tea fried rice made with rice, fresh eggs, carrots, peas, ham, and seasoned with green tea powder or juice for a fragrant, savory dish.
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  Green Tea Roast Chicken

  Green tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
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  Green Tea and Scallion Roasted Chicken

  Green tea scallion roasted chicken is made with fresh chicken marinated in green tea powder and scallions, then roasted. The chicken is crispy on the outside and tender inside, with a subtle green tea fragrance and scallion aroma, offering a rich and layered taste experience.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Garlic Honey Glazed Pork Ribs

  Garlic honey-glazed spare ribs, made with tender pork ribs as the main ingredient, seasoned with minced garlic and honey. The ribs are marinated to absorb the flavors, then grilled at high heat to create a glossy, tempting glaze on the surface, with fragrant garlic aroma and a juicy, tender texture.
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  Steamed Shrimp with Gold-Silver Garlic

  Golden and silver garlic steamed tail shrimp is a dish made primarily with tail shrimp, seasoned with golden and silver garlic (a mix of raw and cooked garlic paste) and steamed. The shrimp meat is tender, with rich garlic aroma and a complex flavor.
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  Snowflake Sweet and Sour Pork

  Snowflake Sweet and Sour Pork is a traditional delicacy made primarily from pork tenderloin, carefully prepared to perfection. Its distinctive features include a bright red color, a snowflake-like appearance, a crispy outer layer, and a tender, juicy interior. The preparation involves cutting the tenderloin into pieces, marinating it, coating it with a special crispy batter, deep-frying until golden and crunchy, and finally drizzling it with a sweet and sour sauce to create a unique tangy flavor.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Chicken Soup with Shrimp and Tofu

  Chicken broth with shrimp and tofu is a dish made by simmering chicken breast or whole chicken to create a rich broth, then adding fresh shrimp and soft tofu. Key ingredients include chicken, shrimp, and firm tofu, which absorb the broth's flavor while shrimp remain tender.
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  Longjing Roast Chicken

  Longjing roasted chicken uses a whole chicken marinated and roasted with Longjing tea leaves, absorbing the tea aroma. The skin is crispy while the meat remains tender. Honey water is brushed on the chicken to enhance shine and flavor.

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