Wan Zhu Carbon Hot Pot (Anbu Branch)
Hot pot · ⭐ 4.2
No. 396 Anbu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 396 Anbu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia One-Meter Lamb, Handcrafted Freshly Sliced Lamb, Special Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: No. 396 Anbu Street
- Popular dishes: Inner Mongolia One-Meter Lamb, Handcrafted Freshly Sliced Lamb, Special Tripe, Stir-Fried Tender Beef, Tomato Mild Spicy Hot Pot
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Dishes
Inner Mongolia One-Meter LambA dish made from premium lamb sourced from Inner Mongolia, sliced into long strips and grilled over charcoal after marinating in a secret spice blend, resulting in tender and flavorful meat with a distinct grassland aroma.
Handcrafted Freshly Sliced LambHand-cut fresh lamb uses fresh leg or shoulder meat, sliced by hand and quickly cooked. Typically prepared by stir-frying, hot pot, or grilling to preserve tenderness and original flavor.
Special TripeSpecial tripe made from beef stomach, cleaned and sliced, then quickly blanched in boiling water. Crisp and tender with original flavor preserved.
Stir-Fried Tender BeefTender beef is marinated and quickly stir-fried with vegetables and sauce for a rich, savory flavor.
Tomato Mild Spicy Hot PotA hot pot featuring tomato and mild spicy broth, served with beef, tripe, and vegetables for a balanced flavor experience.
Salted Kelp SlicesA cold dish made from fresh kelp slices marinated in salt, offering a crisp texture and savory flavor, rich in iodine and minerals.
American-style RibeyeAmerican beef steak mainly uses beef, typically from tenderloin or chuck, marinated and then grilled or barbecued. Common seasonings include onion, garlic, and black pepper; sometimes cheese, lettuce, and bread are added to form a burger-like structure.
Beef Ribeye SteakFatty beef ribeye steak marinated and grilled over charcoal, tender and flavorful with a perfect balance of fat and lean meat.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.