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潮拾玖·鲜切牛肉自助火锅(顺城店)

自助餐 · ⭐ 4.6

Unit Annex 3, 2nd Floor, Wuhua Building, No. 19 Dongfeng West Road

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Cantonese Dim Sum

  Cantonese dim sum refers to a variety of small dishes served in tea houses, featuring steamed or fried dumplings, buns, and savory pastries with delicate flavors.
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  Signature Ice Tofu Pudding

  A refreshing dessert made from silky tofu, chilled to perfection and served with sweet syrup or red beans for a cool, smooth experience.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Spicy Chili Dipping Sauce

  A spicy chili dipping sauce made with fresh small red chilies, garlic, ginger, cilantro, soy sauce, vinegar, and a touch of sugar—perfect for hot pot, grilled dishes, or salads.
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  Fatty Intestine with Tofu Puffs

  A Chinese dish made with pork intestines and tofu puffs, braised until tender and flavorful.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Taro Balls and Grass Jelly Dessert

  A refreshing dessert made with taro balls, grass jelly, and coconut milk. Soft, chewy, and sweet, it's perfect for hot weather.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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