Lǘròu huǒshāo bǎnmiàn
小吃面食 · ⭐ 3.7
Opposite No. 590, Qianqiaozicun
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 590, Qianqiaozicun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish Platter, Spicy Pepper with Donkey Offal, Premium Steamed Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Opposite No. 590, Qianqiaozicun
- Popular dishes: Cold Dish Platter, Spicy Pepper with Donkey Offal, Premium Steamed Flatbread, Stewed Donkey Meat in Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Spicy Pepper with Donkey Offal尖椒驴杂 is a dish made primarily from donkey offal (such as intestines and stomach) and green chili peppers. After cleaning and blanching to remove odor, the offal is stir-fried with sliced green chilies and seasoned appropriately.
Premium Steamed FlatbreadPremium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
Stewed Donkey Meat in PotStewed donkey meat is a dish featuring donkey meat as the main ingredient, sliced or cubed and cooked in a small hot pot with seasonings. Common additions include scallions, ginger, garlic, chili, soy sauce, and cooking wine, slow-cooked or boiled until tender and flavorful.