Barbecue King · Night Snack Street Food (Xinjian Central Store)
Barbecue · ⭐ 4.3
Shop 103, Building 8, Huijing New City, No. 460 South Changmai Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop 103, Building 8, Huijing New City, No. 460 South Changmai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Salt and Pepper Prawn, Xiangxi Preserved Meat Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.3
- Address: Shop 103, Building 8, Huijing New City, No. 460 South Changmai Road
- Popular dishes: Ice Cream, Salt and Pepper Prawn, Xiangxi Preserved Meat Fried Rice, Spicy Beef Flame, Grilled Meat Skewers
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Xiangxi Preserved Meat Fried RiceXiangxi preserved meat fried rice features smoked pork and sausage stir-fried with rice, vegetables, and seasonings for a rich, savory flavor.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.
Grilled Meat SkewersGrilled meat skewers made from marinated pork or beef, grilled over charcoal for a smoky flavor and tender texture.
Premium Beef TallowPremium beef tallow made from high-quality beef fat, slowly simmered with spices like doubanjiang, Sichuan pepper, ginger, and garlic for rich aroma and flavor, commonly used in Sichuan hot pot or stir-fries.
Suni Tebandi Lamb SpineSuni Tebandi Lamb Spine features tender lamb spine bones from Inner Mongolia, slow-cooked in a secret spice blend for rich flavor and marrow-filled meat.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Super Giant ShrimpFresh giant shrimp stir-fried with garlic and ginger, seasoned with a touch of cooking wine and soy sauce for a savory, aromatic dish.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Frog LegsSpicy frog dish made with fresh frogs, stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Frog meat is marinated with wine and starch, then stir-fried with aromatics and simmered in broth.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Fresh Shrimp and ClamsA seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.