Changle Pub · Grilled Yellow Croaker · Appetizers
Barbecue · ⭐ 4.2
No. 206 Minjiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 206 Minjiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Marinated Oyster Meat, Landlord Fried Noodles, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.2
- Address: No. 206 Minjiang Road
- Popular dishes: Spicy Marinated Oyster Meat, Landlord Fried Noodles, Stir-Fried Beef with Yellow Onion, Signature Eel Rice, Salted Pepper Sweet Corn
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Dishes
Spicy Marinated Oyster MeatSpicy marinated oyster meat is a dish made with large oyster meat and marinated with chili, ginger, garlic, and other seasonings. It has a fresh and tender texture with a spicy flavor.
Landlord Fried NoodlesLandlord fried noodles is a Chinese stir-fried noodle dish made with noodles, eggs, vegetables, and meat shreds. It is mainly stir-fried with oil, with a fresh and delicious taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Eel RiceA signature dish featuring tender eel simmered in a savory sauce and served over steamed rice.
Salted Pepper Sweet CornA Chinese home-style dish made with sweet corn kernels stir-fried in salt and pepper, offering a savory and slightly spicy flavor.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Grilled Small Yellow CroakerFresh small yellow croaker marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a secret sauce for rich flavor.
Special Roasted Small Yellow Croaker (Large)Special Roasted Small Yellow Croaker (Large) is a dish made with large small yellow croakers, marinated and grilled over charcoal. The skin is crispy, and the meat is tender.- Sugar Osmanthus TomatoA refreshing cold dish made with fresh tomatoes and sugar osmanthus, offering a sweet and tangy flavor with floral notes.
- Braised Chicken in Yellow Wine SauceA classic Chinese cold dish made by boiling chicken and then marinating it in a special yellow wine-based brine, resulting in tender meat with rich aroma and fresh taste.
- Red Wine HeartA dish made by slow-cooking pig hearts in red wine, resulting in tender and flavorful meat with a rich wine aroma.
- Old Home PeanutsA traditional Chinese cold dish made with boiled peanuts, seasoned with soy sauce, vinegar, garlic, and chili oil for a savory and crunchy taste.
- Crispy Fried Chicken GizzardA dish made with chicken gizzards, marinated and deep-fried to achieve a crispy exterior and tender interior.
Garlic-Flavored Bullfrog LegsGarlic-Flavored Bullfrog Legs is a dish made with bullfrog legs and garlic as the main ingredients. The tender meat of the bullfrog legs is stir-fried with a lot of garlic, resulting in a rich and fragrant flavor.
Spicy Stinky TofuSpicy stinky tofu made from fermented tofu, deep-fried until crispy outside and tender inside, then stir-fried with chili, garlic, scallions, and ginger.