Tantao Foodie · Guiyang Specialties Grilled
Barbecue · ⭐ 3.6
No. 1295 Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1295 Kaixuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Duck Tongue, Trendy Wheat Gluten Noodles, Trendy Squid Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 1295 Kaixuan Road
- Popular dishes: Charcoal-Grilled Duck Tongue, Trendy Wheat Gluten Noodles, Trendy Squid Legs, Stir-Fried Intestines with Garlic, Sad Mushroom
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Dishes
Charcoal-Grilled Duck TongueA dish made by grilling duck tongues over charcoal after marinating, resulting in a tender and smoky flavor.
Trendy Wheat Gluten NoodlesA popular cold dish made primarily with gluten, typically prepared by boiling the gluten until tender, then slicing or tearing it into strips and mixing it with seasonings. Common ingredients include cucumber, carrot, and cilantro, along with dressings such as soy sauce, vinegar, chili oil, minced garlic, and sesame paste.
Trendy Squid LegsStreet food favorite: squid tentacles cleaned and pre-cooked by blanching or frying, then stir-fried with chili, garlic, ginger, and optional fermented bean paste or soy sauce for rich flavor.
Stir-Fried Intestines with GarlicA Chinese dish made by stir-frying cleaned pork intestines with plenty of garlic, seasoned with soy sauce and cooking wine for a savory, aromatic flavor.
Sad MushroomA popular dish made with fresh mushrooms and vegetables, known for its savory flavor and comforting texture.
Fresh Fragrant PrawnFresh prawns stir-fried with ginger, garlic, and scallions, resulting in a tender, fragrant dish with a mild sweet taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.