International Art Academy Hotel · Essence Restaurant
Western cuisine · ⭐ 3.5
No. 48 Wangfujing Street (1st Floor, International Art Hotel), near Dengshi West Intersection
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Wangfujing Street (1st Floor, International Art Hotel), near Dengshi West Intersection. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Seafood Salad, Seafood, Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.5
- Address: No. 48 Wangfujing Street (1st Floor, International Art Hotel), near Dengshi West Intersection
- Popular dishes: Thai Seafood Salad, Seafood, Steak, American Cheesecake, Buffet
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Dishes
Thai Seafood SaladA refreshing Thai salad featuring fresh shrimp, squid, and fish, mixed with shredded green papaya, tomatoes, onions, and herbs, dressed in a tangy lime and chili sauce.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
SteakSteak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
American CheesecakeAmerican cheesecake is made from cream cheese, sugar, eggs, and a cookie crust. Mixed and baked at low temperature, it has a smooth, dense texture with slight cracks on the surface.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Green LobsterGreen lobster is a dish made with fresh crayfish, typically stir-fried with ginger, scallions, garlic, doubanjiang, and chili. Some recipes add beer or broth to tenderize the meat. The dish has a bright red color, crispy shell, and firm flesh.
Sausage and Pork Cutlet ComboSausage and pork cutlet platter features Chinese sausage and pork, typically tenderloin or梅花肉, marinated and pan-fried or grilled together. The dish boasts a glossy red color, rich aroma, and layered texture.