Hunan Taste (Yuying Street Branch)
Hunan cuisine · ⭐ 3.7
No. 508 Yuying Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 508 Yuying Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef Tripe, Stir-Fried Hollow Stem Chinese Spinach with Dried Chilies, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 508 Yuying Street
- Popular dishes: Stir-Fried Beef Tripe, Stir-Fried Hollow Stem Chinese Spinach with Dried Chilies, Shredded Cabbage, Stir-fried Bok Choy Stems, Stir-Fried Pork with White Chilies
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions. Garlic, ginger, and doubanjiang are typically added for flavor.
Stir-Fried Hollow Stem Chinese Spinach with Dried ChiliesA stir-fry dish made with hollow stem Chinese spinach and dried chilies, featuring a spicy and fresh flavor profile.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Bok Choy StemsClear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Braised Pork and EggplantBraised minced pork with eggplant is a Chinese home-style dish using eggplant and minced pork. Eggplant slices are fried or pan-fried, then stir-fried with seasoned minced pork and cooked with soy sauce, sugar, and garlic until flavorful.
Carrot Shreds Stir-Fried with PorkA classic home-style dish made by quickly stir-frying shredded carrots and pork slices, resulting in a fresh and savory flavor.
Sour Cabbage and Bamboo Shoots with Minced PorkA classic Chinese dish featuring sour cabbage, bamboo shoots, and minced pork, stir-fried together for a tangy and savory flavor.
Green Pepper Stir-fried Duck BreastA Chinese home-style dish made by stir-frying duck breast with green peppers, resulting in a tender and crisp texture.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.