Qi Xiao Luo · Luosifen (Greenland City Branch)
小吃面食 · ⭐ 4.1
Greenland Binfen City (340 meters on foot from Exit C of Wangcun Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Greenland Binfen City (340 meters on foot from Exit C of Wangcun Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Egg and Snail Noodles, Original Flavor Snail Noodles, Original Flavor Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.1
- Address: Greenland Binfen City (340 meters on foot from Exit C of Wangcun Metro Station)
- Popular dishes: Spicy Egg and Snail Noodles, Original Flavor Snail Noodles, Original Flavor Snail Noodles, Tempura Cod, Handmade Taro Pudding
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Dishes
Spicy Egg and Snail NoodlesLu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
Original Flavor Snail NoodlesA flavorful noodle dish featuring fresh snails, rice noodles, fermented bamboo shoots, tofu skin, and peanuts, simmered in a rich, spicy broth.
Original Flavor Snail NoodlesA traditional Luozhou-style snail noodle dish made with fresh snails, fermented bamboo shoots, fried tofu, and peanuts, simmered in a rich, spicy broth for a bold, tangy flavor.
Tempura CodFresh deep-sea cod coated in light batter and deep-fried to golden crispness, offering a delicate crunch and tender, flavorful flesh.
Handmade Taro PuddingHandmade taro pudding is made mainly from taro flour, water, and sugar, stirred and cooked. It has a soft and chewy texture, sweet but not cloying, and is a common Chinese dessert soup.
Liuzhou Duck Foot with Snail Rice NoodlesA spicy and sour rice noodle soup from Liuzhou, featuring tender duck feet and a rich broth made from fermented snails.
Old Brown Sugar Sticky Rice BallsMade from glutinous rice, these sticky rice balls are coated in rich old brown sugar syrup, offering a soft, sweet, and satisfying treat.
Crispy Fried Pork BitesA crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown for a crunchy texture.
Honeycomb Fried Egg LuosifenA spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
Grilled Squid PlateA dish made by grilling fresh squid on a plate, resulting in a crispy exterior and tender interior, seasoned with spices like chili and garlic.
Sour Cabbage Fish and LuosifenA fusion dish combining the savory fish with sour cabbage and the rich broth of Luosifen noodles, served with tender fish slices and chewy rice noodles.