Houzhen Japanese Grilling (Hangzhou Central Branch)
日料 · ⭐ 4.8
Room L716, Level L7, Hangzhou Centre, No. 150 Zhanlan East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room L716, Level L7, Hangzhou Centre, No. 150 Zhanlan East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Wagyu Beef Shank, Angus Prime Ribeye Steak, 温泉蛋蟹柳沙拉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.8
- Address: Room L716, Level L7, Hangzhou Centre, No. 150 Zhanlan East Road
- Popular dishes: Thick-cut Wagyu Beef Shank, Angus Prime Ribeye Steak, 温泉蛋蟹柳沙拉, Beef and Seaweed Rice, Thick Black Beef Tongue
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Dishes
Thick-cut Wagyu Beef ShankThick-cut wagyu beef shank slow-cooked to tender perfection, offering rich flavor and melt-in-your-mouth texture.
Angus Prime Ribeye SteakPremium Angus ribeye steak, slow-cooked then seared for a tender, juicy texture with rich beef flavor.
温泉蛋蟹柳沙拉温泉蛋蟹柳沙拉以温泉蛋和蟹柳为主要食材，搭配生菜、黄瓜、胡萝卜等蔬菜，淋上特制沙拉酱拌匀而成。温泉蛋采用低温慢煮方式制作，蛋黄呈流心状；蟹柳为加工海鲜制品，口感细腻。整体菜品清爽可口，适合冷食。
Beef and Seaweed RiceBeef and seaweed rice features tender beef slices stir-fried with dried seaweed and mixed into seasoned rice for a savory, satisfying meal.
Thick Black Beef TongueThick black beef tongue made with premium beef tongue, slow-cooked in a secret braising sauce for tender texture and rich flavor.
Premium Wagyu Short RibPremium Wagyu short rib, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Sauce-marinated DiaphragmA dish featuring pork diaphragm marinated in a rich sauce, tender and flavorful.
Sauce Beef BellySauce beef belly features tender beef belly marinated and grilled, then glazed with a savory sweet-salty sauce.
Black Truffle Rib MofongA fusion dish featuring tender rib meat and black truffle slices, marinated in a secret sauce, pan-seared, and served in a crispy bread bun.
Black Truffle Golden Brick Pork RibsTender pork ribs marinated and slow-cooked with black truffle sauce, served in a golden brick shape for an elegant presentation.