Qingyun Shuiyun - Elegant Sichuan Cuisine (Jinhua Branch)
特色菜 · ⭐ 4.1
No. 1081 Wuxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1081 Wuxing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetables Stir-fry, Traditional Twice-Cooked Pork, Lucky Trio Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.1
- Address: No. 1081 Wuxing Road
- Popular dishes: Mixed Vegetables Stir-fry, Traditional Twice-Cooked Pork, Lucky Trio Delight, Spicy Stir-Fried Spare Ribs and Shrimp, Braised Pork with Handmade Rice Cake
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Dishes
Mixed Vegetables Stir-fryA vegetarian dish made by stir-frying a variety of fresh vegetables such as carrots, bell peppers, mushrooms, and bean sprouts. Light and healthy.
Traditional Twice-Cooked PorkTraditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
Lucky Trio Delight吉祥三宝 is a dish featuring three main ingredients: carrot, green pepper, and wood ear mushroom. The ingredients are diced and stir-fried together with seasonings such as salt, soy sauce, and a small amount of sugar, then mixed evenly. The preparation method is simple, emphasizing the natural flavors and harmonious texture of the ingredients.
Spicy Stir-Fried Spare Ribs and ShrimpDry Pot Spare Ribs and Shrimp is a dish made with pork ribs and fresh shrimp, blanched, stir-fried, seasoned, then heated in a dry pot. The combination offers rich texture and strong aroma.
Braised Pork with Handmade Rice CakeStir-fried pork belly with handmade rice cakes is a dish featuring pork belly and handmade rice cakes. Pork is blanched, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender. Handmade rice cakes are added to absorb the rich meat juices, resulting in a soft and chewy texture.
Spicy Sichuan-style Chicken with Red OilSpicy Sichuan-style Chicken with Red Oil is a Sichuan dish made with native chicken and seasoned with red oil, Sichuan pepper, chili, and other ingredients. The chicken is tender, with a rich spicy and numbing flavor.
Stir-Fried Garlic ShrimpA dish of fresh shrimp, deveined and halved, stir-fried with garlic for a savory, aromatic flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.