Wenhewei Home-style Cooking
江浙菜 · ⭐ 3.9
No. 197 Hongshan Road (690 meters on foot from Exit 5 of Maigaoqiao Station; opposite the Public Security Bureau)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197 Hongshan Road (690 meters on foot from Exit 5 of Maigaoqiao Station; opposite the Public Security Bureau). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmony First Dish, Huaiyang Tofu Skin Stir-fry, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 197 Hongshan Road (690 meters on foot from Exit 5 of Maigaoqiao Station; opposite the Public Security Bureau)
- Popular dishes: Six Harmony First Dish, Huaiyang Tofu Skin Stir-fry, Squirrel-shaped Mandarin Fish, Crystal River Shrimp, Boiling Fish
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Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Huaiyang Tofu Skin Stir-fryA classic Su cuisine dish made with tofu skin strips, cooked in broth with ham, shrimp, and peas for a delicate, savory flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Crystal River ShrimpA dish made with fresh river shrimp, lightly coated in egg white and starch, then steamed to achieve a translucent, tender texture with a delicate savory flavor.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Old Chicken Soup with Crispy Rice CrackersA traditional Chinese dish featuring slow-cooked chicken soup served with crispy rice crackers for a satisfying contrast of textures.
Crispy No-Grease Roast DuckCrispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
Golden Needle Beef BallsA dish made of beef and golden needle mushrooms, shaped into balls and cooked by boiling or steaming, offering a chewy texture and savory flavor.
Rain Flower Tea Mustard Shrimp BallsShrimp balls marinated in rain flower tea mustard sauce and pan-fried, offering a fresh, savory taste with subtle tea aroma.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.